Rumours Restaurant and Bar, Camposol, Spain
Restaurant and Bar open for bookings Tel: 968 199 238
A very warm welcome to
Rumours
Our chefs, Anton and Iain
prepare and cook only fresh food and this may take a little longer
Starters
Deep Fried Cheeses 5.25
Brie, Cheddar with mushroom and garlic and a cream
cheese filo served with balsamic relish and salad
Homemade Pate 4.00
Served with toast
Homemade Soup of the Day 3.50
Shrimp Tower 4.75
Layered shrimps and avocado , topped with
granny smiths and crème fraîche
Prawns with garlic & sweet chili sauce 3.95
Mussels 4.25
Cooked in garlic, onion, white wine with fresh
pepper, green leaves, served with french bread
GarlicMushrooms 3.50
Cooked in fresh garlic oil and herbs served with bread
Caesar Salad 5.75
Chicken, bacon, tomato, cucumber, parmesan
with caesar dressing
Rumours Layer 4.75
Toast slices, layered with mushrooms, bacon and onion
Chicken Goujons 5.00
fresh breaded chicken, garlic mayo dip & salad
Main Course
Fillet Steak 17.75
Entrecote Steak 14.50
Breast of Chicken 12.50
B.B.Q. Breast 12.95
Breast of chicken wrapped in bacon with bbq sauce
Chicken Kiev 12.75
Fresh breaded chicken breast stuffed with garlic butter
Chicken Goujons 10.00
fresh breaded chicken, garlic mayo dip, homemade
chips & salad
Optional sauces to compliment your steak & chicken 1.50
Madeira, pepper, white wine, mushroom or cheese
Lamb shoulder 14.50
Marinated in mint and rosemary
Spicy Beef Stir Fry 9.00
with noodles, tomato, garlic, basil, paprika and onions
Spicy Chicken & Prawn Stir Fry 10.50
with noodles, leeks and onions
Salmon Stir Fry 11.25
with pasta, hollandaise sauce, spinach and nuts
Salmon, Broccoli & Prawn Lasagne 9.50
Spaghetti Bolognese 8.00
Carbonara 8.00
Steak & Kidney Pie 9.25
Mushroom & Bacon Pie 8.25
Chicken Leek & Onion Pie 8.25
Cottage Pie 7.95
Pork Chops 11.50
served with a mustard sauce & crispy pancetta
Pork Cordon Bleu 11.00
breaded pork fillet with ham and cheese
All served with homemade chips a choice of vegetables or saladPaella (for two persons—min. 40 mins) 20.00
Seafood, chicken or mixed
Mussels 9.50
Cooked in garlic, onions and white wine
served with french bread to ‘mop up’
Grilled Sword Fish 12.75
Marinated in basil & garlic
Fish of the Day Price of the Day
Chefs choice – please ask your server
Caesar Salad
Chicken, bacon, tomato, cucumber, parmesan 10.00
and caesar dressing
Cheese Fondue Special for two 15.00
four cheeses, bread sticks, fresh bread and salad
For cheese lovers everywhere
Chefs Specials of the Day
See specials board or ask your server
Menu Del Noché Specials 15.00
3 course nightly specials with glass of wine
Children’s Pantry
Spaghetti Bolognese 5.00
Carbonara 5.00
Pasta Shapes in a tomato sauce 5.00
Chicken Goujons 5.00
Fresh breaded chicken with home made chips 5.00
Sausage & Chips 5.00
Burger & Chips 5.00
Desserts
served with cream or homemade custard
Apple Pie 3.50
Fruit Crumble 4.50
Meringue Surprise 3.75
Cheese Cake 3.75
Specials of the day – please ask your server
Homemade Tiramisu 5.25
Chocolate Dream 4.25
Specials of the day – please ask your server
Winter Knickerbocker 5.00
vanilla, walnut & chocolate ice cream topped with
whipped cream, coffee sauce and nut sprinkle
Amoretti Apple Crepe 4.50
drizzled with caramel sauce
Ice Cream Medley 3.50
House Wines
Otoñal Rioja Rosé 8.75
Otoñal Rioja Red 8.75
Emparrado (white sweet) 8.00
Reciente (white medium/dry) 8.00
White
Chardonnay Jaume Serra (fruity) 8.50
Nuviano Blanco (fruity) 8.00
Las Reñas Macbeo 7.50
Red
Faustino V111 Crianza 9.00
Solar Viejo (fruity) 10.50
Glorioso Reserva 12.90
Remelluri 25.00
Rosé
Las Reñas Monastell (fruity) 7.50
Penascal Rasado 8.00
Coffee available in our Lounge Bar
